Programmes with CAT arrangements at institutional level

 

International Culinary Institute, Vocational Training Council

 

職業訓練局國際廚藝學院

QR Registration No.
資歷名冊登記號碼

Title of Qualification
資歷名稱

QF Level and Credit
資歷架構級別及學分

CAT Info
學分累積及轉移資料

22/000026/L1

Certificate in Basic Western Snack and Dessert Making

基礎西式小點及甜品製作證書

Level/級別: 1
Credit/
學分: 7

Details / 詳情

15/002732/L2

Certificate in Sushi Preparation (QF Level 2)
壽司製作證書(QF級別2)

Level/級別: 2
Credit/
學分: 33

Details / 詳情

15/002733/L2

Certificate in Teppanyaki Cooking (QF Level 2)
鐵板燒烹飪證書(QF級別2)

Level/級別: 2
Credit/
學分: 33

Details / 詳情

15/002734/L2

Certificate in Cruise Cuisine (QF Level 2)
郵輪烹飪證書(QF級別2)

Level/級別: 2
Credit/
學分: 57

Details / 詳情

15/002735/L2

Certificate in European Pastry (QF Level 2)
西式糕餅證書(QF級別2)

Level/級別: 2
Credit/
學分: 73

Details / 詳情

15/002736/L2

Certificate in Bakery (QF Level 2)
麵包製作證書(QF級別2)

Level/級別: 2
Credit/
學分: 34

Details / 詳情

15/002737/L2

Certificate in Japanese Cuisine (QF Level 2)
日本菜烹飪證書(QF級別2)

Level/級別: 2
Credit/
學分: 33

Details / 詳情

15/002738/L2

Certificate in Asian Cuisine (QF Level 2)
亞洲美食證書(QF級別2)

Level/級別: 2
Credit/
學分: 34

Details / 詳情

15/002822/L2

Certificate in Western Cuisine (QF Level 2)
西式烹飪證書(QF級別2)

Level/級別: 2
Credit/
學分: 66

Details / 詳情

16/000194/L2

Certificate in Pastry and Bakery (QF Level 2)
西式糕餅及麵包證書(QF級別2)

Level/級別: 2
Credit/
學分: 15

Details / 詳情

16/000195/L2

Certificate in Classical Japanese Cuisine (QF Level 2)
傳統日本菜烹飪證書(QF級別2)

Level/級別: 2
Credit/
學分: 15

Details / 詳情

16/000196/L2

Certificate in French Cuisine (QF Level 2)
法國菜烹飪證書(QF級別2)

Level/級別: 2
Credit/
學分: 15

Details / 詳情

16/000197/L2

Certificate in Italian Cuisine (QF Level 2)
意大利菜烹飪證書(QF級別2)

Level/級別: 2
Credit/
學分: 15

Details / 詳情

18/000832/L2

Certificate in Mediterranean Cuisine (QF Level 2)
地中海菜烹飪證書 (QF級別2)

Level/級別: 2
Credit/
學分: 15

Details / 詳情

21/000911/L2

Certificate in Indian Cuisine (QF Level 2)
印度菜烹飪證書 (QF級別2)

Level/級別: 2
Credit/
學分: 15

Details / 詳情

21/000912/L2

Certificate in Scandinavian Cuisine (QF Level 2)
北歐菜烹飪證書(QF級別2)

Level/級別: 2
Credit/
學分: 15

Details / 詳情

15/002730/L3

Diploma in Bakery, Pastry and Confectionery (QF Level 3)
西式包餅及糖藝文憑(QF級別3)

Level/級別: 3
Credit/
學分: 265

Details / 詳情

18/000763/L3

Diploma in International Culinary Arts (QF Level 3)
國際廚藝文憑(QF級別3)

Level/級別: 3
Credit/
學分: 272

Details / 詳情

19/001002/L3

Certificate in Hotel and Culinary Arts (QF Level 3)
酒店及廚藝證書 (QF級別3)

Level/級別: 3
Credit/
學分: 35

Details / 詳情

15/002740/L4

Higher Diploma in Culinary Arts
廚藝高級文

Level/級別: 4
Credit/
學分: 331

Details / 詳情

17/000649/L4

Higher Diploma in International Theme Park and Event Management
國際主題樂園及項目管理高級文

Level/級別: 4
Credit/
學分: 296

Details / 詳情

17/000952/L4

Professional Diploma in International Culinary Arts and Management (QF Level 4)
國際廚藝及廚務管理專業文憑(QF級別4)

Level/級別: 4
Credit/
學分: 90

Details / 詳情

17/000953/L4

Professional Certificate in International Culinary Arts (QF Level 4)
國際廚藝專業證書(QF級別4)

Level/級別: 4
Credit/
學分: 45

Details / 詳情

17/000954/L4

Certificate in International Culinary Arts and Management (Gastronomy: Trends, Techniques and Innovation Module) (QF Level 4)
國際廚藝及廚務管理證書(美食:趨勢、技術與創新單元)(QF級別4)

Level/級別: 4
Credit/
學分: 15

Details / 詳情

17/000955/L4

Certificate in International Culinary Arts and Management (Menu Planning and Design Module) (QF Level 4)
國際廚藝及廚務管理證書(菜譜策劃及設計單元)(QF級別4)

Level/級別: 4
Credit/
學分: 15

Details / 詳情

17/000956/L4

Certificate in International Culinary Arts and Management (Catering Events and Service Management Module) (QF Level 4)
國際廚藝及廚務管理證書(餐飲項目及服務管理單元)(QF級別4)

Level/級別: 4
Credit/
學分: 15

Details / 詳情

17/000957/L4

Certificate in International Culinary Arts and Management (Culinary Operations and Quality Assurance for Catering Events Module) (QF Level 4)
國際廚藝及廚務管理證書(餐飲項目廚務營運及品質保證單元)(QF級別4)

Level/級別: 4
Credit/
學分: 15

Details / 詳情

17/000958/L4

Certificate in International Culinary Arts and Management (Managerial Accounting Module) (QF Level 4)
國際廚藝及廚務管理證書(管理會計單元)(QF級別4)

Level/級別: 4
Credit/
學分: 15

Details / 詳情

17/000959/L4

Certificate in International Culinary Arts and Management (Principles of Entrepreneurship Module) (QF Level 4)
國際廚藝及廚務管理證書(創業原理單元)(QF級別4)

Level/級別: 4
Credit/
學分: 15

Details / 詳情

18/000246/L4

Higher Diploma in Baking and Pastry Arts
西式包餅及糖藝高級文

Level/級別: 4
Credit/
學分: 325

Details / 詳情

18/000248/L4

Higher Diploma in Wine and Beverage Business Management
葡萄酒及飲品商業管理高級文

Level/級別: 4
Credit/
學分: 314

Details / 詳情

20/000566/L4

Higher Diploma in Classic Western Cuisine
經典西式廚藝高級文

Level/級別: 4
Credit/
學分: 294

Details / 詳情

 

Last Update/最後更新: 13/05/2022

 

Disclaimer

The information contained herein is generated from the Qualifications Register (QR) and is provided by the Hong Kong Council for Accreditation of Academic and Vocational Qualifications (HKCAAVQ) in its statutory capacity as the QR Authority. The information is updated on a quarterly basis only and if you wish to access real-time and/or additional information, please visit the QR website at www.hkqr.gov.hk.

              

免責聲明

載列的資料由香港學術及職業資歷評審局(評審局)作為資歷名冊當局的法定地位提供及轉載自資歷名冊。載列的資料按季度更新,如需實時/ 或更多的資料,請瀏覽資歷名冊網頁www.hkqr.gov.hk.