Programmes with CAT arrangements at institutional level
International Culinary Institute, Vocational Training Council
職業訓練局國際廚藝學院
QR Registration
No. |
Title of
Qualification |
QF Level and Credit |
CAT Info |
22/000026/L1 |
Certificate in Basic Western Snack and Dessert Making 基礎西式小點及甜品製作證書 |
Level/級別: 1 |
|
15/002732/L2 |
Certificate
in Sushi Preparation (QF Level 2) |
Level/級別: 2 |
|
15/002733/L2 |
Certificate
in Teppanyaki Cooking (QF Level 2) |
Level/級別: 2 |
|
15/002734/L2 |
Certificate
in Cruise Cuisine (QF Level 2) |
Level/級別: 2 |
|
15/002735/L2 |
Certificate
in European Pastry (QF Level 2) |
Level/級別: 2 |
|
15/002736/L2 |
Certificate
in Bakery (QF Level 2) |
Level/級別: 2 |
|
15/002737/L2 |
Certificate
in Japanese Cuisine (QF Level 2) |
Level/級別: 2 |
|
15/002738/L2 |
Certificate
in Asian Cuisine (QF Level 2) |
Level/級別: 2 |
|
15/002822/L2 |
Certificate
in Western Cuisine (QF Level 2) |
Level/級別: 2 |
|
16/000194/L2 |
Certificate
in Pastry and Bakery (QF Level 2) |
Level/級別: 2 |
|
16/000195/L2 |
Certificate
in Classical Japanese Cuisine (QF Level 2) |
Level/級別: 2 |
|
16/000196/L2 |
Certificate
in French Cuisine (QF Level 2) |
Level/級別: 2 |
|
16/000197/L2 |
Certificate
in Italian Cuisine (QF Level 2) |
Level/級別: 2 |
|
18/000832/L2 |
Certificate
in Mediterranean Cuisine (QF Level 2) |
Level/級別: 2 |
|
21/000911/L2 |
Certificate in Indian Cuisine (QF Level 2) |
Level/級別: 2 |
|
21/000912/L2 |
Certificate in Scandinavian Cuisine (QF Level 2) |
Level/級別: 2 |
|
23/000620/L2 |
Certificate in Culinary Science (QF Level 2) 廚藝科學證書(QF級別2) |
Level/級別: 2 |
|
23/000621/L2 |
Certificate in Artisan Bread Making (QF Level 2) 手工麵包證書(QF級別2) |
Level/級別: 2 |
|
15/002730/L3 |
Diploma
in Bakery, Pastry and Confectionery (QF Level 3) |
Level/級別: 3 |
|
18/000763/L3 |
Diploma
in International Culinary Arts (QF Level 3) |
Level/級別: 3 |
|
19/001002/L3 |
Certificate
in Hotel and Culinary Arts (QF Level 3) |
Level/級別: 3 |
|
15/002740/L4 |
Higher
Diploma in Culinary Arts |
Level/級別: 4 |
|
17/000649/L4 |
Higher
Diploma in International Theme Park and Event Management |
Level/級別: 4 |
|
17/000952/L4 |
Professional
Diploma in International Culinary Arts and Management (QF Level 4) |
Level/級別: 4 |
|
17/000953/L4 |
Professional
Certificate in International Culinary Arts (QF Level 4) |
Level/級別: 4 |
|
17/000954/L4 |
Certificate
in International Culinary Arts and Management (Gastronomy: Trends, Techniques
and Innovation Module) (QF Level 4) |
Level/級別: 4 |
|
17/000955/L4 |
Certificate
in International Culinary Arts and Management (Menu Planning and Design
Module) (QF Level 4) |
Level/級別: 4 |
|
17/000956/L4 |
Certificate
in International Culinary Arts and Management (Catering Events and Service
Management Module) (QF Level 4) |
Level/級別: 4 |
|
17/000957/L4 |
Certificate
in International Culinary Arts and Management (Culinary Operations and
Quality Assurance for Catering Events Module) (QF Level 4) |
Level/級別: 4 |
|
17/000958/L4 |
Certificate
in International Culinary Arts and Management (Managerial Accounting Module)
(QF Level 4) |
Level/級別: 4 |
|
17/000959/L4 |
Certificate
in International Culinary Arts and Management (Principles of Entrepreneurship
Module) (QF Level 4) |
Level/級別: 4 |
|
18/000246/L4 |
Higher
Diploma in Baking and Pastry Arts |
Level/級別: 4 |
|
18/000248/L4 |
Higher
Diploma in Wine and Beverage Business Management |
Level/級別: 4 |
|
20/000566/L4 |
Higher
Diploma in Classic Western Cuisine |
Level/級別: 4 |
Last Update/最後更新: 25/11/2024
Disclaimer
The information contained herein is generated from the Qualifications Register (QR) and is provided by the Hong Kong Council for Accreditation of Academic and Vocational Qualifications (HKCAAVQ) in its statutory capacity as the QR Authority. The information is updated on a quarterly basis only and if you wish to access real-time and/or additional information, please visit the QR website at www.hkqr.gov.hk.
免責聲明
本頁載列的資料由香港學術及職業資歷評審局(評審局)作為資歷名冊當局的法定地位提供及轉載自資歷名冊。載列的資料按季度更新,如需實時/ 或更多的資料,請瀏覽資歷名冊網頁www.hkqr.gov.hk. 。